The Accidental cuisine of Odisha
It was a pleasant evening of a tiring day in the late 1940s. A pastry chef named Sudarsan Sahu was shutting his small sweet shop and decided to mix sugar in the leftover chenna[a form of cheese] and put it on an Indian chullah by-mistakenly, and on the next day, a magnificent dish was introduced named chenna poda[baked cheese]. Then he made some small modifications and presented this dish which started its journey from a small village named Dasapalla, Nayagarh of Odisha and now touching the heart of most Indians.
It may be noted here that the district administration in Nayagarh has asked all the Odisha government offices to celebrate “World Chhena Poda Day” on April 11. Nayagarh district administration has already applied for GI tag to 'Chhena Poda', a popular baked cheese dessert of Odisha.
Main Ingredients: Chhena [cheese], sugar, cashew nuts, raisins, cardamom
This serms like a great story. Thrilled read about this incredible sweet dish.
ReplyDeleteNice
ReplyDeleteThank you for telling us such a sweet story about our odisha authentic sweet.
ReplyDeleteChena poda has always been my favourite but from this i got to knew new facts about it
ReplyDeleteNever knew about this. Thank you Dear for your blog. Worth of sharing
ReplyDeleteMouth watering dish😍
ReplyDeleteWow. Chenna Poda is always top most among all odisha sweets.
ReplyDeleteI ❤️ chenna poda
ReplyDeleteVery informative. Much recommended to have when in odisha. Its taste is heavenly. It looks like cheesecake but the sugar rush n texture are yum
ReplyDeleteThe most famous and incredible sweet of odisha❤
ReplyDeleteLove ❤️ this dish..got to know new things from your Blog .. thank you dear❤️
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